What I do like about mole poblano is the mixture of two dried chillies ... 1 teaspoon of the reserved chilli seeds, sesame seeds, almonds, coriander seeds, peppercorns and cinnamon until fragrant ...

Chalupas (small tortillas topped with salsa and meat) are a must-try street food in Puebla. Rabinor recommends long-time ...

Peel and chop the onion, ginger, and garlic. And chop the carrots, celery, and poblano pepper. You do not have to remove the seeds from the poblano pepper as they are mild. Add the olive oil to a ...

Chocolate often makes an appearance, as do toasted seeds and bread, creating a savory sauce that’s as varied as the hands that prepare it. The traditional reddish-brown mole poblano is most common, ...