Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Flattened Rice Poha, also known as flattened rice, is a traditional dish in India made from rice that has been parboiled, rolled, flattened, and then dried to create flakes. There are several ways ...

It is made by parboiling rice and then flattening it into light, dry flakes. While poha is not as nutrient-dense as oats or quinoa, it is often enriched with additional ingredients like vegetables ...

Makhana Dosa Recipe: Unlike regular dosa batter that is made using urad dal and rice, this one contains makhana, sooji and poha flakes. This light and healthy dosa can be quickly prepared at home and ...