Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle. This rosy, aromatic sheera made with fresh strawberries, semolina, and ghee ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Divide the poha across four warm pasta bowls or plates ... Add the turmeric, sultanas, and desiccated coconut. Sauté for another minute and add the cooked potato. Remove from the heat.

4. Now, for the poha, heat remaining oil in another non-stick pan. Add onions and sauté till golden brown. 5. Add the coconut paste, mix and sauté till oil separates. Once done, add remaining turmeric ...

Serving: - Serve the hot and fluffy poha idlis with coconut chutney, sambar, or any chutney of your choice. - Enjoy the delicious and nutritious poha idlis as a wholesome breakfast or snack.

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...