Kielbasa, or Polska kielbasa, is a versatile Polish pork sausage equally at home in a sandwich or as an entree. It is notably aromatic due to spices like garlic, marjoram, and juniper. The ...

Based on a family recipe, Wurst Behavior’s Kielbasa is made in-house and served on a toasted bun with caramelized onions, ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

It was the clear winner. I live in Chicago, a place with a storied past and a rich food history. It’s a city known for its diversity and while we love our pizza, it's our neighborhood cafes ...

The real story behind words of Polish origin in English is not only fascinating, but it also points in many surprising directions. Gherkin, horde, uhlan, kielbasa, schlub... The Internet is full of ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

package (12 to 14 ounces) kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1. Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast ...