Sometimes referred to as poor man's lobster, monkfish has a similar flavor and texture when it's cooked: Mild, sweet, firm, and meaty. Read more: 16 Tips To Make Your Shrimp Taste So Much Better ...
A fisherman shows the lure of a monkfish which is used to attract prey Monkfish has the nickname 'poor man's lobster' but this fleshy bottom-feeder is making a name for itself. Less than 30 years ...