Pour 300ml/10fl oz/½ pint of the beef stock around the base ... Strain the sauce through a sieve into a small jug. Garnish the meatloaf with some fresh marjoram sprigs, if you have some, and ...
we have a BBQ-topped meatloaf made with venison and pork that will be the best recipe you'll ever need. For all those folks who do not prefer this meat, just use beef and pork in the recipe below.
I love this recipe because the texture is not too soft, like meatloaf ... ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic ...