Thin pork chops take about 20 minutes while thicker pork chops take 30-35 minutes. The ones in the photos were thinly cut, about ½-inch or just a smidge under, so they didn’t as long to bake ...

Mix the juice, sugar and vinegar and whisk until sugar is dissolved. Pour over the pork chops. Cover the casserole and bake at 350 degrees F for about 30 minutes or until chops are very tender. Note: ...