Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try.

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

For this recipe, I butterfly a pork tenderloin ... A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached ... for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and ...

In this recipe from our cookbook “ Milk ... In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side ...

I've never been a big fan of pulled pork — the recipes I've tried before were ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded pot ...

then reduce the oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from ...

Traditionally, it's pork shoulder that's slowly simmered ... Below, Kai Borghesan, a butcher at Walden Local Meat, shares his recipe Dutch Oven Carnitas, a simplified version of the dish that ...