Fry the mustard seeds ... until browned. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Say goodbye to dry, bland pork chops and hello to perfectly brined, seasoned, and grilled pork perfection! These Ultima ...

Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well. 2. Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder. 3. Once fried, add pork, ...

1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...

Pat the pork dry and brush with the olive oil ... Add the ketchup/tomato sauce, vinegar, brown sugar/demerara sugar, chili powder, mustard, and hot-pepper sauce and stir to mix well.

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...