Fry ribs, a few at a time, until golden brown, 5-7 minutes, turning once. Drain on paper towels. If desired serve with sauce.

Place ribs in smoker bone side down ... in meat reads 200°-210° and meat is very tender. 6 ounces cooked pork: 639 calories, 42g fat (15g saturated fat), 163mg cholesterol, 2037mg sodium ...