The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in lunchboxes. I have found that many shop bought sausage rolls are a bit naff ...

A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding ... garlic and fennel seeds. Cook for a further 5 minutes, stirring often.

Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops. Wipe out the skillet and add the remaining 1 tablespoon of oil. Add the fennel and cook over moderately high heat ...

Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned ...

This dish is centred around the meat and is composed of fennel sausages ... Rick Stein's sausage traybake recipe Ingredients 450g luganega sausages or other meaty pork chipolatas Four tbsp extra ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...