We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

Portuguese sardines are a unique variety with a long history as a domestic and international product praised for high-quality taste and nutrition. We interviewed canned fish specialist and chef ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

also traces their beginnings from the couple Jose and Concepcion who used “tuloy,” which is highly abundant locally, to produce an alternative to the imported Portuguese sardines. With no ...

Host Maeve OMeara explores how fire and coals create some of the worlds most beloved recipes, including the traditional Portuguese sardines recipe, presented with special guest, Portuguese chef ...