With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home with mouthwatering aromas. This dish is hearty, packed with robust flavors ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the ...

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients ...

This pot-roast can be cooked in advance and frozen ... Tip 1: Follow the method up to the point that the turkey and vegetables go into the oven, using just 250ml/9fl oz just-boiled water to ...

In this lighter version of pot roast, chicken pieces instead of beef ... In a typical braise, the meat and vegetables are usually seared first, then partially submerged in a flavorful liquid ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...

Anne likes to steam the vegetables in a separate pot, as steaming brings out their colour and they look much nicer on the plate. Use semi-lean meat, but don't be afraid to leave a little fat on ...