Today we're in the kitchen with WSFA General Manager Mark Bunting making Sweet Potato Casserole and Corn Casserole!

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

If you looking for another appetizer idea try our Spinach Artichoke Dip and Crack Corn Salad Notes ... Scrub the potatoes and ...

Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme ... then cook for 5 minutes longer. Add the corn and cook for a few minutes longer ...

Place it in the oven to bake for 10 minutes ... Then add the garlic and cook for another 1-2 minutes. Add the corn kernels and sweet potato and sauté for several minutes until everything is ...