Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...

I have made it my life’s mission to discover how many ways I can make a samosa, what I can fill it ... Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...