But did you know that potatoes can also be transformed into a fine, powdery flour? In this article, we’ll explore what potato ...

Potato pancakes are a classic dish, but can they be made without flour? Yes, they can, and with excellent results! The secret ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a mouth-wateringly delicious dough ― the basic farl dough only needs mashed potato ...

Personally, I like about 25g of plain flour per 100g potato; I add a half teaspoon of baking powder per 100g of flour. Potato farls are meant to be made with freshly boiled potatoes, which have ...