Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

Do you think your love for samosas could qualify you as one? What are the signs that make you fit into this category?

The inspiration for these samosa cases is delicious Derbyshire oatcakes ... Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl and leave to cool completely.

When cool, add lemon juice and chopped coriander. Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Samosa came from the Middle East and was called Sambusa. It reached India and became popular with potato filling. Today, it ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.

Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

Now this chat is special because firstly, the samosas are stuffed with pickled carrots, beans and green peas - NO POTATOES! It doesn't stuff you up. These samosas are generously dressed with ...