Starter: During the long cold days in the winter, what is best than a tasty soup to get warm? Preparation: Step 1: In a pot, ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and seasoning if necessary. Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

I promise that you will not regret it. I have paired this bread recipe with another, for a lovely leek, potato and cheese soup. The soup takes about thirty minutes to prepare and cook ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...