There are many Mexican dishes known globally for their incredible flavors, and pozole is one meal that will never disappoint.

Pozole often appears during the holiday season ... about 30 minutes. Serve with garnishes as desired.

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...

5. Serve bowls of pozole with the tortilla strips and bowls of onion, radish slices, lime wedges, and oregano and let your guests garnish their own servings. 1. Preheat the broiler. 2. Put the ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Tarasco's awesome posole, the traditional Mexican stew that ... Once you've doctored it with all your garnishes, it's like eating Christmas in a bowl. Steamed suckling pig and pork belly buns ...

“For me, pozole is about celebration,” Aparicio says of the hearty stew so deeply embedded in traditional Mexican cuisine, having been prepared since the time of pre-Hispanic civilizatio ...

Pozole is the perfect remedy for a cold-weather ... with tender chunks of pork and hominy and topped with all the classic garnishes—radish, cilantro, tortilla strips. At $18.50, it’s not ...