Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made with hominy and meat, but this version offers a lighter, creamier version ...

5. Serve bowls of pozole with the tortilla strips and bowls of onion, radish slices, lime wedges, and oregano and let your guests garnish their own servings. 1. Preheat the broiler. 2. Put the ...