A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Perhaps it’s only fitting then that cooking with mussels tends to lead Herman back home. His favorite method, which he "holds ...

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

“It’s like a prize at the end of the bowl.” Convenient, affordable, quick-cooking, nutritious and delicious, steamed mussels tick just about all the boxes for a delightful weeknight dinner ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

I like mussels and often buy marinated ones in a ... but you should also cook them yourself as they’re really easy to prepare. However, I take your point that you like to snack on them and ...

Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course! Credit: Danielle Abou Karam ...