Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Also known as Swiss chard, this beet relative has deep green ... She also likens it to bok choy, both in terms of flavor and cooking treatment. “There’s a lot of water in that stem.

The way to use Swiss chard in the kitchen is very similar to spinach. Some people like to combine both vegetables for their ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

Remove chicken from pan. To serve, either serve chicken breast atop the sauteed Swiss chard or cut chicken breasts into 3/4-inch slices on an angle and fan out over chard on a plate. Finish the ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...