Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

As a long-time tofu enthusiast, I’ve experimented with countless recipes and techniques to get the most out of it and I’m confident I can make you love it. I have been eating and cooking tofu ...

Tofu is the name and spelling used most often ... soft bean curd into thin slices without them falling apart; ditto with cooking it without it losing its shape. Home cooks will usually serve ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

The bottom line While the Tofuture only changed how I use tofu, I felt like it expedited my entire cooking process. Recipes that used to take me 40 plus minutes to prep were now cut down by 10 ...

One day, while browsing our website, I encountered a story about the best tofu presses and was intrigued. I wondered if this kitchen tool could improve not only my prep but also the cooking ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.