SIEM REAP, Cambodia, Feb. 11 (Xinhua) -- In a rural fishing village on the bank of the Tonle Sap Lake here in northwest Cambodia, farmers were busy on Tuesday with making smoked fish, a tradition that ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Place fish inside with a piece of coal to create smoked fish, which is worth double. The quality of the fish is preserved. The Fish Smoker is Artisan Equipment that can be used to create Smoked Fish.