but also in his insistence on the importance of using correct terminology when discussing important concepts in enzymology and protein chemistry. The systems that Fersht has chosen for a detailed ...

Proteins are typically preserved in the form of dehydrated powders to avoid their degradation or the growth of microbes that can occur in solution. Such powders are typically obtained by freeze ...

This course outlines the assembly process, structural and functional attributes of protein. Special attention will be given to three-dimensional structures, folding, post translational modifications, ...

The vast majority of photoresins for 3D printing (also referred to as additive manufacturing or AM) and related technologies ...

David Baker, Demis Hassabis, and John Jumper share this year’s Chemistry award for their research on protein design and structure prediction. Sneha Khedkar is an Assistant Editor at The Scientist. She ...

The tiny protein known as transthyretin can cause big problems in the body when it misfolds after secretion. While healthy ...

A new technology developed at MIT enables scientists to label proteins across millions of individual cells in fully intact 3D ...

Jumper for their work on using machine learning to predict the structures of all known proteins. In keeping with the theme of ...

For years, scientists have focused on amyloid beta buildup as the main culprit in Alzheimer’s disease, but a new study suggests the real problem might lie in a stalled protein-cutting process in the ...

EPFL researchers have developed a computational method to explicitly consider the impact of water while designing membrane receptors with enhanced stability and signaling, paving the way for novel ...

MS, an experimental protocol combining high-resolution protein fractionation using SDS-polyacrylamide gel electrophoresis (SDS-PAGE) with the latest mass spectrometry technology to enable highly ...