Bake at 400°F for 20 minutes. Once out, you can brush it again with a bit more jam diluted in water. Fruit Puff Pastry Tart ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert ... Step 6 - Sprinkle with sugar and cinnamon or with jam ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2025 BBC. The BBC is not responsible for the content of external ...

Take your puff pastry from the fridge ... To assemble the tart, cover the base with a thin layer of jam, top with the pastry cream and then the fresh fruit. Garnish with mint leaves and serve ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart ... jam, or make it pizza-like with mozzarella, anchovies or pepperoni. Keep a roll of puff pastry ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Cut puff pastry into squares and brush it along with melted butter. Top up the pastry with onions, beets, feta, walnuts, thyme, honey, and pepper. Bake at 400°F for 15 minutes and Bon Appetit!