Place each parcel into the fridge as you do the next ... Stir in 1 tbs of the sugar. Spread your puff pastry sheets out and cut each one into 4 squares. Spread a scoop of the ground almond mixture ...

Pre heat your oven to 200°C and line two flat baking trays with parchment. Cut your puff pastry into 10 rectangles. Spoon the filling between them, discarding the juice if there is a lot of it.

Take the puff pastry and salmon out of the freezer and ... then fold the edges over themselves to create open parcels, pinching the corners to seal. Brush the exposed pastry with a little more ...

Spread cream cheese or lay spinach on the puff pastry, place salmon pieces in the center of each pastry piece, wrap them into little parcels, sealing the edges well with a fork, and brush the top ...