No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Unroll the puff pastry, cut into four even rectangles ... Place the tray with the tarts on a shelf above the roasting potatoes and carrots. Bake together for 25–30 minutes, or until the pastry ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

you’ll love this Samosa Tart Au Soleil! It’s an irresistable combination of delicate puff pastry and a vegetarian potato pea samosa filling. I’ve added an additional festive twist with ...

The only Portuguese egg tarts I’ve tasted have been based on ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...