This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

This simple vegan tart is topped with roasted beetroot and ... Place it, still on its paper, onto a baking tray. (If you buy puff pastry that isn't ready rolled, you can always roll it into ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Need a vegetarian appetizer option for a holiday ... Gruyere cheese adds another earthy flavor to the tart. Store-bought puff ...

If you eat Vegan and gluten free this dessert is for ... Mix until it's all well combined. Unroll the puff pastry sheet and ...

I love their bright red colour and spicy flavour, and also the modest price. I made this tart with fresh green and white asparagus, as well as frozen petits pois, but vegetables can be used ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is ... this party-ready tart packs the rich ...

Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Prepare the pastry shells ...