While butter chicken and chole bhature dominate modern Punjabi dining, there are many traditional dishes that have quietly ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi) is a beloved dish from the North Indian kitchen, particularly popular in the winter months when fresh cauliflower is abundant. This flavorful and ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...

Makki Ki Roti is a quintessential Punjabi delight for the winter season. Tantalise your taste buds by pairing this seasonal ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene ... a traditional Punjabi sweet dish, Panjeeri, apparently made with the help of Chef Ranveer Brar's recipe book.

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the ... Do try this restaurant style kadai paneer recipe today!

HYDERABAD: Punjabi cuisine is renowned for its rich, authentic flavours, with dishes like Sarso Ka Saag and Makki Ki Roti holding a special place in Indian culinary tradition. During Lohri ...

Known as the 'sauce boss' by the judges of MasterChef Australia, she says love for food runs deep within her Punjabi heritage. A video clip of Saigal teaching the judges of MasterChef Australia ...