With countless variations, today we're sharing a tasty Punjabi-style rajma recipe for you to try. Once soaked ... Let it cook for another 5-6 mins. Finally, sprinkle some garam masala and kasoori ...

3. Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt. 4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir ...

With my most recent recipe, you can make mouthwatering rajma masala in either the Instant ... Traditional kidney beans for Punjabi and North Indian rajma curry are pinkish in hue and striped ...