A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of ...

Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make. The combination of the creamy potatoes and the pleasant bitterness of the ...

Gajar matar is a quintessential Punjabi dish that is often made whenever the market is filled with fresh stock of carrots. The dry sabzi can be made with chopped carrots and boiled peas.

Kangra, at its recently held meeting, chaired by Nishu Mongra, the newly appointed chairman, deliberated and decided on many ...

People have been increasingly using quirky brand names such as MBA Chaiwala and BTech Pani Puri Vaali. Such branding has drawn massive attention from the netizens. 10 of India’s most iconic ...