This Punjabi favourite has won hearts across North India, and let's be real, just thinking about it is enough to make you ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

Pour in 1/2 cup cold water or chilled milk. If you want a richer, creamier lassi, milk will give it a smoother texture, but water makes it lighter. For a fragrant and warm flavor, add 1/2 tsp ground ...

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan and cook for a few minutes until ...

See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...

My personal favourite, a Punjabi-style saag ... I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are totally worth ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi ... Mince the garlic and grate or finely chop the ginger. * Cook the Spices: - Heat oil in a large pan or wok over medium heat.

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

A familiar kitchen katha! Women chop, cook, serve and wait on the table to get their report cards. Men shout instructions — chutney should be hand-ground and not mixie-made, roti should be served ...

SEREMBAN: Laksa, a spicy noodle soup popular among the Malays and Chinese, is not found in a typical Punjabi recipe. Rajinder Singh, 70, and Manjit Kaur, 63, improvise laksa with lots of curry ...