Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, ...

In addition to the two fried items that are a must-have during Diwali (kaju burfi and rasgulla), many revelers also make pani ...

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...

He thanked his friend and also did a happy dance as he put the first pani puri in his mouth after months. Recipes: Pani Puri with a twist of seafood by Chef Sarah Todd of Goa’s Sanctuary Bar and ...