Level up your next grain bowl by adding riced broccoli to your base, which boosts the volume and nutrient density of your whole dinner equation. It's easy to make your own with some broccoli ...

Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili pepper flakes and a sprinkle of za'atar. Bake at 400 degrees ...

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This salad should do the trick, as long as you can cope with the non-believers telling you 10 reasons why they don’t eat quinoa. It can be made in advance and refrigerated, but let it return to ...

In a large mixing bowl, beat together the eggs, gram flour, herbs, chilli, and garlic until smooth and well combined. Stir in the spring onions, halloumi and quinoa. Season with salt and pepper.

Tip the quinoa into a sieve and rinse with cold running water to stop the cooking process. Use your hands to squeeze out any excess water. Beat together the eggs, vegetables, cheese and ham.

Transfer this mixture to a large bowl. Add the cooked quinoa to the carrot and bean mixture. Stir in the panko bread crumbs, green onions, beaten egg, cumin, salt and pepper. Using your hands ...

Sharing meals with loved ones is about more than just food; it’s about strengthening social, emotional, and physical ...

They are pretty healthy and made using coconut oil. 2. Add the quinoa flour, baking soda and baking powder in a large bowl and sift. 3. 3. In another bowl, mix together the sugar and coconut oil - you ...

Remove from the heat and let cool slightly. 3. Stir together the quinoa, eggs, bread crumbs, cheeses, red onion, and chives in a medium bowl to combine. Season with salt and pepper. 4. Heat 2 ...