Toast quinoa in a dry saute pan or pot for 3-4 minutes. Add in olive oil along with garlic, spices and salt and pepper. Sauté for 3-4 minutes. Add 2 cups of water or broth. Bring to a boil ...

and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...

I look forward to an even bigger bounty of blooms next year. Beautyberry Quinoa Pilaf Instructions: Combine the quinoa with 2 1/2 cups of water, salt and cinnamon sticks in a stockpot. Over high ...

"The natural sweetness in orange juice neutralizes any bitterness in the grain and is a great option for kids or quinoa skeptics." Pilaf creations are crowd-pleasers, too. Our recipe features spinach.