Raclette cheese, a semi-hard cow’s milk cheese, is most known for its superb melting qualities. Originating from Switzerland, ...

An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.