One of the San Gabriel Valley's best dim sum spots seriously impresses with their unique spin on the humble radish cake. Over the years, eating dim sum became a weekend ritual with family ...

Loh bok goh, often called radish (or turnip ... sliced then pan-fried (which is how dim sum restaurants serve it) and stir-fried with XO sauce. If you like, add a few conpoy (dried scallops ...

These are the Chinese dishes I eat when I'm homesick. The post After A Move Across The Country, All I Wanted Was A Taste Of Home first appeared on Spoon University.

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must ... which is a staple in every dim sum restaurant. In addition to Chinese radish and rice flour, other ...