In a pressure cooker or a large pan, heat oil and add cumin seeds. Once the seeds pop up add chopped onions, tomatoes, green chillies and ginger garlic paste. Add the soaked and drained rajma to the ...

Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

Absolutely! Both rajma and matar are excellent sources of protein, making this tikki ideal for weight loss. Not only that, ...

cumin powder, chaat masala, garam masala, and salt, and cook until the spices turn aromatic. Add in cooked rajma and mix well. Add little water to adjust the gravy. Cover and simmer for 15 minutes ...