peeled shrimp, minced garlic and ginger, thinly sliced scallions, instant ramen noodles, small-cut broccoli florets, vegetable broth (or other light broth), soy sauce, honey, rice vinegar ...

but it shrinks as it cooks), then pour in the yellow bean/soy sauce mixture. Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the ...

Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together broth, soy sauce ... Add butter, shrimp and crawfish tails, if using.

There’s something irresistible about a steaming bowl of ramen. Whether it’s the slurp of the noodles, the warmth of the ...

shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba ...