This light and fluffy raspberry traybake cake is packed with ... Add the coconut and milk and mix again on a slow speed to thoroughly combine. Spoon the mixture into the tin and level the top.
When cool, spoon into a piping bag fitted with a long thin nozzle. For the raspberry crème pâtissière, pour the milk into a pan, add the raspberry powder and bring to the boil, then remove from ...
1 Measure the milk and extract into a saucepan and heat ... 2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow dish ( about 20 cm (8") diameter, 6 ...