When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

To keep it fair, all nine ravioli tested were as close to plain cheese as possible, with some leeway made for spinach and ...

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli. Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut ...