With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with cocoa powder. Put them in the freezer to set. 2 ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

To make the fondant au chocolat, first coarsely chop the chocolate ... you can find further instructions in the advice at the end of the recipe). Once baking is complete, immediately remove ...

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.

How To Cake It Yolanda Gampp shows how to make a delicious giant Reese's Peanut Butter Cup. Baked from a peanut butter chip ...

According to Nate, this recipe is so straightforward ... Slow Cooker Terry’s Chocolate Fondant Ingredients 100g butter, softened 300g soft light brown sugar Four eggs, beaten 250g self raising ...

Nathan Anthony, a Sunday Times Bestseller and food content creator with a staggering 2.7 million Instagram followers, has revealed his method for creating a Terry's chocolate fondant in a slow cooker.