If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...

The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy ...

Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Craving the taste of fresh cinnamon buns? Whip up your own Nordic treats in lockdown with these authentic recipes – plus one with a twist. Chelsea buns, iced buns, creams buns and more ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

These vegan cinnamon buns come with a smooth caramel sauce and the crunch of pecans. Serve warm from the oven with coffee. Equipment and preparation: You will need a 20-21cm/8in square baking tin.

Pour the icing over the buns when they have cooled slightly. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...