Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

Now, pour the blended coconut paste into the pot and heat for a minute. Check seasoning and serve hot. This is a quick recipe which can be tried by all. You can add green chillies, if you like more ...

some recipes call for yogurt, which you can use in combination with warm water to soak dried coconut ahead of time (about 15 ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Coconut chutney is a flexible and flavorful condiment that can decorate a whole lot of dishes. Its creamy texture and delightful combination of coconut, green chilies, and spices make it an ideal ...