Coleslaw is a timeless classic, often served alongside barbecues, sandwiches, and hearty meals. But if you're looking fo ...

Skip the store-bought coleslaw mix. This easy coleslaw recipe from scratch is ready in minutes with just a few ingredients ...

Stretch, if you will, your memory to its furthest limits … way, way, way back to last week when I told you I had a recipe ...

Place on a baking tray lined with baking parchment, cover and refrigerate while you make the slaw. Put all the cabbage into a bowl, sprinkle with the salt and mix well. Leave to stand for 20 ...

Homemade Coleslaw Recipe: This is the best coleslaw recipe, which is made with a homemade creamy base- also need some apple cider vinegar, mustard sauce and sauce. Remove any wilted or damaged outer ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Its ingredients seem like a jumble, but together they make a substantial coleslaw that tastes great, especially with sausages, at the summer barbecue. The recipe is given for half a white or green ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.