Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...

This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

Heat oven to 400˚F. Sauté the fresh corn kernels in a drizzle of olive oil for 1-2 minutes to cook lightly, season with a pinch of salt. Set aside to cool completely. Butter the bottom and sides ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

What is the difference between cornbread and corn casserole ... do have a spare can of corn kernels, it's easy to make a ...

This week’s recipe for Legendary Cornbread is exactly that. This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her ...

That moisture comes from plenty of broth and butter (and sometimes eggs, though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf.