Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...

Heat oven to 400˚F. Sauté the fresh corn kernels in a drizzle of olive oil for 1-2 minutes to cook lightly, season with a pinch of salt. Set aside to cool completely. Butter the bottom and sides ...

This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to ...

What is the difference between cornbread and corn casserole ... do have a spare can of corn kernels, it's easy to make a ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Even better, strip the corn kernels from their cobs while they’re in season, then freeze them. This way, you’ll have access to peak-season corn year-round. You can use the kernels to make this ...

This week’s recipe for Legendary Cornbread is exactly that. This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob, use a very sharp knife (do not use a serrated knife). Hold the ear firmly at the tip ...