From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

Standing in my kitchen, watching the light catch the vibrant cubes of jello suspended in creamy white, I'm always amazed at how this simple dessert creates such a dramatic presentation. The Crown ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit for 5 minutes. Combine sugar and boiling water in a separate small bowl; ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

This easy trifle recipe uses ready-made custard and cake ... until soft and floppy. Lift the gelatin from the water and squeeze out the excess liquid. Add to the fruit in the pan and stir until ...

An easy recipe for a simple creamy panna cotta ... If you can't get hold of gelatine leaves, you can also use powdered gelatin: where one sachet of powdered gelatin is roughly equivalent to ...