These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.
Try making these sensational chocolate truffles as an edible present - they're so delicious that no one will guess how quick and easy they are. Chop the chocolate roughly. Then pulse in the food ...
There's no better way to maximize white chocolate's sugary taste than by making a batch of homemade truffles. To make dessert truffles, Stankiewicz says you'll need to prepare a ganache.
The recipe for Jerusalem artichoke risotto ... Remove from the heat, transfer to a bowl and chill in the refrigerator. Make the truffle cream. In a deep, heavy frying pan over a medium heat ...
Take out of fridge and make small balls - about 10-12 grams in weight ... Place on a foil and move gently with the fork. We do this last part so that the truffles can get the lovely textured look. 4.
A classic Italian recipe! You can try this recipe for an ultimate weeknight dinner or weekend brunch ... Once it's slightly brown, finish it with truffle oil and parmesan. 5. Serve the frittata with ...